Saturday morning at the Farmers' Markets.
Coffee in my new keep cup (thanks to the MCEC), a salted caramel maccaron...
and the return of the best pork and fennel sausages, not to mention the italian chicken sausages from Formicchi smallgoods - we ate the last of the stash from the freezer a month ago and have been hanging out for their return.
It doesn't take much to make me happy!
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