Saturday kitchen

Saturday in my kitchen looked like this....

Having been away for a week, the urge for culinary creativity was strong. And messy.

This is the duck.

(My dismemberment skills leave a little to be desired.)

Duck is marinating in soy, star anise, five spice and cinnamon.

This is the jam

Peach with a dash of cointreau. Breakfast on Sunday morning looked like this...

Then there was they way I like my eggs

Frittata made with left over chorizo, pork and fennel sausage, potato and goat's cheese - perfect picnic food.

Then, the picnic dessert - mini raspberry swirl cheesecakes.

What was the picnic food for? How did the duck turn out?

Stay tuned.....